Whether students aspire to be a world-class chef or just want to learn the skills needed to create their own dishes, they’ll build a strong foundation and grow their knowledge of this exciting industry. Students will explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen. They will enhance their understanding of sustainability in the food industry, learn to prepare meals from a global perspective, and dissect the business of cooking, from managing a kitchen to successfully running a catering company.
Once you purchase through ClassWallet, our enrollment specialists will reach out to you to:
1) Finalize registration
2) Confirm your student's start date. (New students can start at any point in the school year!)
