This course takes students through a comprehensive study of nutritional principles and guidelines. Students learn about worldwide views of nutrition, essential nutrient requirements, physiological processes, food labeling, weight management, healthy food choices, fitness, diet-related diseases and disorders, food handling, healthy cooking, nutrition for different populations, and more. Students gain important knowledge and skills to aid them in attaining and maintaining a healthy and nutritious lifestyle.
Once you purchase through ClassWallet, our enrollment specialists will reach out to you to:
1) Finalize registration
2) Confirm your student's start date. (New students can start at any point in the school year!)
